'Edible flowers', does it seem strange? Let me end the confusion. Flowers have been cooked as a main course and used occasionally as a garnish since the Roman times. In fact, we often overlook the fact that a lot of the items that we mistake for vegetables are actually edible flowers. Broccoli, asparagus, cauliflower and the artichoke are some of the common flowers that we consume.
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Rose petal sandwiches Preparation time less than 30 mins
Cooking time no cooking required
Quick Recipe |
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Ricotta with baked figs, pistachio walnut honey Preparation time less than 30 mins
Cooking time 10 to 30 mins
Quick Recipe |
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Use squash, pumpkin or zucchini flowers for this favorite recipe that is popular in Italy as well as Mexico. If you are lucky enough to have a garden and plant any type of squash, you will know how prolific they are. Nipping off the blossoms will help tame the harvest and help the remainders that grow into fruit. |
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Red Nasturtium Flower Oil
2 cups nasturtium flowers or petals
1 cup safflower oil
1 clove garlic, skinned (optional)
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On a recent market day, they feature edible flowers and edible flower recipes. |
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Have you ever heard of Calendula cookies? Let me tell you, they are delicious! Fast to make too. |
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