This kit will work as seed nursery, green house and planter.

  Bring the aromas of a fresh garden inside your home.
  Bring special flavor to your dishes
  Bring life to your kitchen or any space that needs a touch of the outdoors.
  Release the chef inside you!

Herbs included: Basil, Garlic chives, mint, parsley, lemon balm

  Comes with recipe book and instructions. Sale price: $28.30

Customized gift for the chef or gardener in your family.

Start a herb garden in your own kitchen. Our indoor culinary herb garden kit is designed to help you start herbs in your own kitchen or windowsill with a neat little 8"x8" greenhouse. This herb greenhouse provides the perfect climate for fast herbs propagation and growth. In just a few weeks you will have herb plants in your kitchen.

 This kit contains:

This very cool booklet with instructions and recipes
A mini nursery tray
A dome for the greenhouse that will later become a planter
Selected Seeds
Pellets-20
Small nursery vases
Wood Markers
Hours of fun

Information about different Herbs you will get:

LEMON BALM: fresh leaves burst with lemon when squeezed. A truly delightful tea made from the dried leaves is said to stimulate the heart and calm the nerves. Fresh chopped leaves are interesting in salads, soups and stews. Proven effective against herpes. This herb can be used with equal value for tension affecting the nervous system and digestive system.  It is widely applicable for all varieties or anxiety and tension-related problems.  It has particular relevance for childhood problems such as overactivity.  It will ease many indigestion symptoms.

PARSLEY: This slightly peppery herb is commonly used as a flavoring or a garnish. It is an excellent source of vitamins A and C. It is a wonderful addition to salads, soups and stews. Parsley goes in almost in any dish. It is said that infusions of parsley are good for bladder infections.

BASIL: Basil has a pungent flavor that some people say is a cross between licorice and cloves. It is a key ingredient in Mediterranean cooking, essential to such dishes as pesto, spaghetti sauce, pizza, etc. Basil’s Greek name, basileus, means king. Basil is used as a digestive aid and has a slight sedative action.

Garlic CHIVES: Chives taste like sweet mild garlic and suit just about any flavor. Mince and use as a garnish, or tie whole leaves around steamed carrots or asparagus. Use the flowers as a garnish or in salad and herb vinegar. Insects dislike it and so stay away from not only the chives but also other neighboring plants. Put them in dishes where one might traditionally use garlic either fresh or cooked.

Mint: Pleasant smell & taste. Romans used it in sauces, as an aid to digestion and as a mouth freshener. Tonic, cough mixtures, bronchial trouble, asthma. Mint is ideal for soups, salads, sauces, meats, fish, poultry, stews, chocolate dishes and lemon-y desserts. Peppermint is most often used for teas and sweets. A strong mint infusion makes a refreshing skin splash or addition to the bath.