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The Yummy Edible Flower kit is how cool trendy urban people like to garden and cook.
This edible flowers kit will provide hours of fun, no messy, year round indoor gardening.
This kit will look really cool on your counter, is a conversation piece with friends and family and brings healthy, organic edible flowers into your special dishes. This is a quality piece that will be an asset in your home. Includes Recipe Book Sale Price: $36.95  Give a living gift! Flowers included: Calendula, Nasturtiun, Marigold, Basil Thai, Scarlet Bean
This edible flowers kit will work as seed nursery, green house and planter.
This kit helps release stress and you can keep in small environments, kitchens or office’s cubicles.
Put it anywhere you can see and remember the days in the outdoors with laughter and fresh air.
Start a edible flowers garden in your own kitchen. Our indoor culinary edible flower garden kit is designed to help you start edible flowers in your own kitchen or windowsill with a neat little 8"x8" greenhouse. This edible flowers greenhouse provides the perfect climate for fast edible flower propagation and growth. In just a few weeks you will have edible flower plants in your kitchen. This kit contains:
This very cool book with instructions and recipes
A mini nursery tray
A dome for the greenhouse that will later become a planter
Pellets- 20
Small nursery vases
Wood Labels
Hours of fun
Selected Seeds: Nasturtiun, Calendula,Marigold, Basil Thai, Scarlet bean Information about different Edible Flowers
Edible flowers are the new rage in haute cuisine.
Flower cookery has been traced back to Roman times, and to the Chinese, Middle Eastern, and Indian cultures. Edible flowers were especially popular in the Victorian era during Queen Victoria's reign. Today, many restaurant’s chefs and innovative home cooks garnish their entrees with flower blossoms for a touch of elegance. The secret to success when using edible flowers is to keep the dish simple, do not add to many other flavors that will over power the delicate taste of the flower. Today this nearly lost art is enjoying a revival.
About Your Yummy Flowers:
Marigold - A wonderful edible flower. Flavors range from spicy to bitter, tangy to peppery. Their sharp taste resembles saffron (also known as Poor Man’s Saffron). Has pretty petals in golden-orange hues. Sprinkle them on soups, pasta or rice dishes, herb butters, and salads. Petals add a yellow tint to soups, spreads, and scrambled eggs.
Nasturtiums - Come in varieties ranging from trailing to upright and in brilliant sunset colors with peppery flavors. Nasturtiums rank among most common edible flowers. Blossoms have a sweet, spicy flavor similar to watercress. Stuff whole flowers with savory mousse. Leaves add peppery tang to salads. Pickled seed pods are less expensive substitute for capers. Use entire flowers to garnish platters, salads, cheese pies, open-faced sandwiches, and savory appetizers.
Scarlet Runner Beans - Bean pods toughen as they age, so make use of young pods as well as flowers. Please note: Sweet Pea flowers are not edible.
Basil - Depending on the type, the flowers are either bright white, pale pink, or a delicate lavender. The flavor of the flower is milder, but similar to the leaves of the same plant. Basil also has different varieties that have different milder flavors like lemon and mint. Sprinkle them over salad or pasta for a concentrated flavor and a spark of color that gives any dish a fresh, festive look.
Calendula: Tastes like: poor man's saffron, spicy, tangy, peppery, adds a golden hue to foods
We reserve the right to substitute seeds for similar ones.
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